A History of The Canadian Farmworkers’ Union
Published by Patrick May 8th, 2007 in Health & Safety, House of Labour, Racially Visible Tags: bc fed, health-and-safety, Human Rights.
“Farmworkers are Canada’s forgotten workers. They work in the fields and harvest the crops that feed us. They work in slave-like conditions for 12-14 hours a day and are paid piece rate. They travel in overcrowded buses to the fields or live in converted chicken coops. Many suffer chronic health problems because of exposure to pesticides during every working day.” - CFU spokesman Charan Gill, June, 1994
When farmworkers in British Columbia’s fertile Fraser Valley started organizing in the 1970s, the main issues were low pay, poor housing, unsafe working conditions, exclusion from labour and safety legislation, lack of childcare and racial discrimination. Those are still the major issues today for the 28,000 workers in the fields.
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Just outside Vancouver, considered one of the world’s “most livable” cities, farmworkers, mostly immigrants from Punjab, India, and most of those women, work long hours in the open fields harvesting the food we eat. They work in the third most hazardous industry in the province, behind logging and mining. The mortality rate is seven times higher than in the manufacturing sector.